![]() Allow the oil to cool, strain and cover for reuse later! We would love to know if you made it!Īs with all of our Buttered Home recipes, we hope you see how easy it really is to do what most consider to be the hard way of cooking. Also, Danny gives us a great pro tip! If you are not frying hushpuppies, simply toss in a handful of French fries and fry them up! They will remove all of the fishy flavor from the oil. They will absorb some of that taste and clean up the oil for you. Yes! If you are going to fry up some hushpuppies, just toss them in after frying the fish. When oil is 365 degrees, drop fish and fry 2-3 minutes per side.Lay on a sheet pan and allow to rest for 5 minutes. Remove fish from buttermilk mixture and coat in flour mixture. Mix Flour, cornmeal, salt, pepper and old Bay in a separate bowl.Place Fish in mixture and soak for 5 minutes. ![]() Lightly beat eggs IN the buttermilk to combine.Heat oil in large skillet or dutch oven to 365 degrees Fahrenheit. Lay Fish out on sheet pan covered with paper towels.Making the batter a better tasting experience that you can have all through the fish itself. The flavors you infuse to it have time to get into the fish. One of the best ways to make the batter better is by letting the batter sit for a few minutes. So here you go, your Southern Fried Fish! Need a great side dish to go with the fish? Try our CRISPY ROASTED OLD BAY POTATOES and our SOUTHERN COLESLAW to really send this meal over the top! How to make it.īatter is everything here. We have also used, Bass, Bream, Talapia and Snapper. We use Redfish but any good, meaty tender white fish will work. It needs to be a vehicle for flavor and a means to hold that tender fish together. Any good fish cook will tell you that the batter doesn't need to be fancy or thick for good fried fish. I am about to tell you how to get that very same flaky, tender fish right in your own kitchen. Not to mention all of the great trimmings that come with a good old Southern Fish Fry! This recipe goes really good with our DEEP FRIED HUSHPUPPIES. You can find some of the best, most tender, flaky fish you will ever put in your mouth. Fish fry’s are still a staple summer get together in the south. I don’t know about you but my little piece of heaven has a pond with an endless amount of bait, a nice rod and reel and an outdoor kitchen to cook all of those flaky fish I catch.Īs a kid growing up, my parents carted us to a many of a fish fry. Notes of Old Bay seasoning and a simple batter make this fish, the dish! Fried Fish at home A delight to the old taste buds and an even bigger delight to the cook! So easy to make, you can have a summer fish fry in your kitchen anytime you fancy.
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